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Varshik Shraadha – Pitru Tarpan & Pind Daan Ritual
Honor your ancestors with our Varshik Shraddha service, encompassing Pitru Tarpan and Pind Daan rituals.This annual ceremony, performed on the death anniversary (tithi) as per the Hindu calendar, seeks to offer peace and liberation to departed souls. By conducting these rites, families express gratitude, fulfill ancestral duties, and invite blessings for prosperity and harmony.
₹12,068
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Description
Varshik Shraddha is a sacred Vedic ritual performed after 13 days of a soul departing. This ritual involves offerings of water, sesame seeds, and food along with the chanting of sacred mantras to provide peace and liberation to departed souls.
Benefits of Varshik Shraddha
Shayya Daan & Food Donation (शय्या दान व अन्नदान)
Shayya Daan (Bed Donation)
- Umbrella (Colored): 1
- Blanket (Full Size): 1
- Bedsheet (Colored, Full Size): 1
- Mat (Dari): 1
- Pressure Cooker: 1
- Steel Plate: 1
- Glass: 1
- Steel Ladle (Karachhi): 4
- Steel Turner (Palta): 1
- Sandalwood: 1 pair
- Kurta-Pajama Set: 1
Anndan (Food Donation)
- Flour: 5 kg
- Rice: 5 kg
- Oil: 2 kg
- White Chickpeas (Chole): 1 kg
- Kidney Beans (Rajma): ½ kg
- Tea Leaves: 250 gm
- Sugar: 1 kg
- Salt: 1 kg
- Clarified Butter (Ghee): ½ kg
Spices & Other Essentials
- Coriander Powder: 100 gm
- Turmeric Powder: 100 gm
- Red Chili Powder: 100 gm
- Cumin Seeds: 100 gm
Service Include :
Additional Information
Puja Samagri Included in the Package
Haldi [organic] (20gm), Kumkum [organic] (20gm), Tulsi Mala (1), Diya Batti (5), Beetle Nuts (5), Desi Ghee (20ml), Honey (20ml), Jaggery (Gudh) (20gm), Akshata [Yellow rice] (50gm), White Rice (50gm), Yagno-paveetha (5), Karpoora [camphor] (5Tabs), Red/White/Yellow Cloth (1mtr), Prasad [Laung, Elaichi, Mishri] (20gm), Mouli (25mtr), Ganga Jal (15ml), Durva [fresh] (1), Agarbatti (6)/Dhoop (2), Dakshina (100INR), God Idols (pair), Sambrani (2), Sambrani Holder (1), Kalash [small copper] (1), Panchpatra [small copper] (1), Diya Holder (2), Panchamrit spoon (1), Karpoora Holder(1, Slate and Chalk, includes perishables [Beetle Leaves [fresh] (9), Flowers [fresh] (incl mala), Tulsi [fresh], Mango Leaves [fresh] (7)]perishables [Beetle Leaves [fresh] (9), Flowers [fresh] (incl mala), Tulsi [fresh], Mango Leaves [fresh] (7)]
Yajman to provide
Curd (100gm), Milk (100ml), Mithai (250gm), Fruits [5types], Coconut (1), Kalash [big] (1), Bowl [preferably copper/silver] (1), Spoon [preferably copper/silver] (1), Utensils [2 big Plates (for Aarti/Samagri)], First solid food (preferably Kheer or Payasam), Asan | Chowki
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