Shakkar Pisi Hui (Powdered Jaggery) is an unrefined, satvik sweetener widely used in prasad, bhog, and Hindu rituals. It holds a special place in Satyanarayan Katha, Govardhan Pooja, and Lakshmi Pooja, where natural sweeteners are preferred for purity. Our hand-ground, chemical-free jaggery retains all its nutritional benefits while enhancing the divine essence of your offerings. Use it to prepare prasad, bhog, or even in everyday spiritual cooking.
Ankita Jain –
“The texture is just right, and it adds an authentic touch to my bhog.”
Meenal Gupta –
“Tasted just like the homemade shakkar my dadi used to make. So pure and fresh!”
Ravi Malhotra –
No impurities, just pure sweetness. Used it for prasad, and it dissolved perfectly.
Vishal Tripathi –
“Finally found pure shakkar without any additives. Very happy with my purchase!